LOCAL businesses served up a treat in the World Scotch Pie Championships.
WTS Forsyth & Sons in Peebles won bronze for its lasagne pie, while The Orchard (Biggar), which trades as Biggar Flavour, was presented with a silver award for its cottage pie.
The competition is supported by Scottish Bakers and the Scottish Federation of Meat Traders. Both trade associations actively support and promote bakers and butchers in Scotland by encouraging and sharing best practice.
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